{"id":38273,"date":"2026-04-21T08:25:21","date_gmt":"2026-04-21T06:25:21","guid":{"rendered":"https:\/\/articblu.it\/ricette\/smoked-salmon-heart-cold-herb-oil-and-frozen-lemon\/"},"modified":"2026-05-08T15:21:09","modified_gmt":"2026-05-08T13:21:09","slug":"smoked-salmon-heart-cold-herb-oil-and-frozen-lemon","status":"publish","type":"ricette","link":"https:\/\/articblu.it\/en\/ricette\/smoked-salmon-heart-cold-herb-oil-and-frozen-lemon\/","title":{"rendered":"Smoked salmon heart, cold herb oil, and frozen lemon"},"content":{"rendered":"<p>Finely chop the parsley and dill and mix them with the extra virgin olive oil.<\/p>\n<p>Place the lemon in the freezer for approximately 30 minutes.<\/p>\n<p>Arrange the whole salmon heart on a chilled plate.<\/p>\n<p>Drizzle the herb oil around the product without covering it.<\/p>\n<p>Grate the frozen lemon directly over the salmon and finish with lightly crushed pink peppercorns and a few salt flakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finely chop the parsley and dill and mix them with the extra virgin olive oil. 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