In the heart of Norway, above the Arctic Circle, Artic Blu salmon grows in a unique ecosystem. The fjord where it is raised receives a constant flow of pure fresh water from ancient glaciers, which mixes with marine currents.
The result is water that is particularly rich in oxygen and naturally cold—conditions that allow the salmon to develop firm flesh and optimal health in a completely natural way.
The farm is located near one of the most powerful tidal currents in the world, which promotes:

thanks to the power of the tides, the entire volume of water in the fjord is completely renewed every 150 days

these currents force the salmon to swim constantly, simulating life in the wild and ensuring superior flesh consistency

the perpetual movement of water masses ensures that the habitat remains clear and thriving at all times
What makes this habitat unique is the meeting between the power of the sea and the purity of the ice. Rivers fed by ancient glaciers, formed eras before any human pollution, pour crystal-clear fresh water into the fjord.
This perfect balance creates a natural barrier that protects the fish spontaneously: low salinity and freezing temperatures eliminate parasites, allowing the salmon to grow according to the rhythms of nature, without ever having to resort to pesticides or chemical agents.


Safeguarding the planet is not just a promise, but a daily commitment.

The company constantly collaborates with marine biologists and uses cutting-edge technologies to monitor the health of the sea, tracking every variation in temperature and oxygenation.
We have chosen to raise salmon at low intensity (97.5% water), leaving them all the space necessary to swim against the current, just as they would in the wild.


Managing marine resources with respect is the only way to bring salmon with extraordinary taste and certified quality to the table.