
From the Arctic Circle
a premium salmon
Raised without antibiotics and fed without GMOs, it is hand-salted and slowly smoked with beech wood.
Artic Blu, the salmon that is born from the breath of the North
In a remote fjord in northern Norway, protected by unique tidal currents, our salmon grows. Here the water is constantly oxygenated and pristine.
Swimming against the current in wide spaces, the fish develops firm, compact flesh and a flavor that tells the story of the purity of the Arctic sea.



Tradition and purity: from fjord to table
Artic Blu salmon is distinguished by its bright and uniform color, its soft and compact texture, its clean and balanced taste.
Our secret? Total control of the supply chain. From low-density growth in icy waters to final processing: dry salting and slow smoking that enhances its natural sweetness without masking it.
An excellent supply chain, controlled and traceable
Artic Blu represents careful and responsible production, where selected salmon is processed in Italy according to high quality standards, combining tradition, control and respect for the product.





01 Raw material reception
02 Filleting and trimming
03 Salting and subsequent washing
04 Smoking
05 Slicing and primary packaging
06 Labeling and secondary packaging
07 Finished product storage
08 Finished product transport
01 Raw material reception
02 Filleting and trimming

03 Salting and subsequent washing

04 Smoking

05 Slicing and primary packaging

06 Labeling and secondary packaging

07 Finished product storage

08 Finished product transport

Behind a great salmon, a great Group
Artic Blu is a brand of Sicily Food srl: a solid and competent company that holds the exclusive rights for Italy for this salmon from the Far North.
A specialized team is dedicated 365 days a year to monitoring the salmon at the farm, selecting only what meets the highest requirements.

Sicily Food Srl
Leader in premium fish processing, Sicily Food combines innovation and tradition.
At the Agrigento site, it manages the exclusive Artic Blu with manual salting and slow artisanal smoking.

Mancuso Group
A historic presence in the food sector, Mancuso Group selects the best raw materials globally.
For over a century, it has been a guarantee of safety, sustainability and reliability throughout the entire supply chain.
Where to find Artic Blu
The quality of Artic Blu is available at the best retail locations throughout the country. We collaborate with the main retail chains that share our standards of freshness, safety and sustainability.




An Arctic exclusive for large-scale retail
Artic Blu is not just an excellent salmon, it is the added value for fish selection in large-scale retail.
We offer industry professionals the security of a short and traceable supply chain, certified by the highest international standards.
Choosing Artic Blu means adding a premium product to your range, supported by the logistical and production strength of Mancuso Group.






