Norwegian Smoked Salmon in Paper2Skin

This salmon stands out for its innovative Paper2Skin packaging, 100% recyclable with paper. Unlike traditional packs, it is designed to retain the natural oil rich in Omega-3 on the slices, preserving taste and tenderness until consumption. The opening is simple and clean, designed to avoid getting your hands dirty and make use even more practical. A solution that combines quality, practicality, and environmental care.

Ingredients: SALMON (salmo salar) farmed in Norway, salt. Smoked with beech wood. The product may exceptionally contain bones.

Artic Blu icona packaging

Weight:

100 g
Artic Blu icona packaging

Servings:

2
Artic Blu icona packaging

Cut:

classic "D" slice
Artic Blu - speciale confezione conferibile nella carta
Artic Blu - premium salmon fed without GMOs
Artic Blu - premium salmon raised without the use of antibiotics
Artic Blu - hand salted premium salmon
Artic Blu - salmone affumicato premium ricco di Omega 3
Artic Blu - salmone affumicato con legno di faggio
Artic Blu - premium salmon from the Arctic Circle, processed in Italy
Energy 765.67 kJ / 183 kcal
Total fat 11 g
saturated fat 1.7 g
Total Carb. 0.6 g
total sugars 0.5 g
Protein 21 g
Sodium 2.7 g

Storage instructions

Store between 0°C and +4°C. Once opened, store in the refrigerator and consume within 24 hours.

Serving suggestions

Serve at room temperature to enhance its palatability.

Recipes with this product

Deconstructed Nordic Toast with Arctic Blue Salmon, avocado cream, and lime.

Deconstructed Nordic Toast with Artic Blu Salmon, Avocado and Lime Cream