Artic Blu Salmon: the soul of the Great North and Italian excellence

The high quality of Artic Blu salmon stems from a series of positive factors. Freedom of movement ensures optimal muscle development. The farming environment consists of 97.5% crystal-clear water and only 2.5% fish.

This low density allows the salmon to swim freely against strong Arctic currents, developing meat that is extraordinarily firm, compact, and with perfect white marbling.

Salmon quality begins with nutrition

Nutrition is the first step in ensuring excellent quality, taste, and nutritional value

The Artic Blu salmon diet is designed to replicate what the fish would find in nature: a feed rich in krill, formulated to ensure a high intake of Omega-3.

Artic Blu – Norwegian salmon raised on non-GMO feed.

Artic Blu – premium salmon of the highest quality.

This diet, completely free of GMOs, chemicals, hormones, or antibiotics, gives the fillet its characteristic bright and uniform color, as well as an excellent nutritional profile that results in a clean and balanced flavor on the palate.

From fjord to table: the art of processing

After a rigorous selection, the fish arrives in Italy, where Sicily Food’s expertise transforms it into a gourmet product through an ancient ritual. Every stage, from reception to packaging, is monitored to ensure maximum food safety.

Raw material reception

We only process high-quality salmon, selected with our suppliers. Each batch is carefully inspected to ensure freshness and compliance with the chosen product.

Filleting and trimming

The salmon are carefully filleted by expert hands. This step ensures fillets are ready for further processing while maintaining texture and flavor.

Salting and subsequent washing

The fillets are salted by hand to enhance the salmon’s natural taste. After salting, a gentle wash removes excess salt, preparing them for the subsequent smoking process.

04 Smoking

Our salmon are slowly smoked with premium beechwood, imparting a unique and unmistakable aroma. This process enhances the flavor and texture of the fish without compromising its quality.

Artic Blu – premium salmon slowly smoked with beechwood.

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Slicing and primary packaging

The smoked fillets are precisely sliced and securely packaged to preserve freshness and aroma using innovative packaging that respects both the product and the environment.

06 Labeling and secondary packaging

Detailed labels are placed on every package with information on the product’s origin, expiration date, and nutritional values.

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Artic Blu – premium smoked salmon production.

Finished product storage

Finished products are stored in secure, constantly monitored environments at optimal temperatures. This ensures the salmon maintains its flavor, freshness, and quality until distribution.

08 Transport of finished products

Our smoked salmon is transported in refrigerated vehicles, adhering to rigorous food safety standards. This ensures that every product reaches customers in ideal condition for safe and informed consumption.

Artic Blu – premium smoked salmon distribution.

From crystal-clear water to your kitchen: choose the ideal format for your gourmet creations

Savor the Artic Blu line

Guaranteed quality

The CAMI, Consorzio Affumicatori Maestri Italiani, was established to ensure meticulous care in the selection of raw materials and in the processing and distribution of smoked salmon. It aims to be a guide for consumers, supporting them in making responsible purchasing choices. It aims to be a guide for consumers, supporting them in making responsible purchasing choices.

For this reason, CAMI and its members guarantee transparency in processes and labeling, as well as greater awareness of the value of Italian craftsmanship. A guarantee of compliance with best manufacturing and hygiene practices to protect quality and people.

For this purpose, CAMI has created a seal/logo synonymous with quality and transparency, which is applied to all packaging that complies with the Consortium’s regulations. With the CAMI certification seal, consumers can be certain that the salmon undergoes a guaranteed process.