Artic Blu: Sicilian Roots, Arctic Horizons
A story of family and passion
The story of Artic Blu does not begin among the ice, but under the Sicilian sun.
It is the story of the Mancuso family, who for over a century has passed down the value of quality and a love for excellent raw materials from generation to generation.
Starting from a small artisanal business, the entrepreneurial vision of the Mancuso brothers has given life to a Group that is today a global benchmark in the food sector.
Sicily Food: seafood excellence in the heart of the Mediterranean
In 2002, Sicily Food was born from the desire to apply Sicilian craftsmanship to the world of the sea. In just a few years, the company has become a leader in seafood processing, distinguishing itself through an approach that combines 4.0 technological innovation with respect for ancient techniques.
Within the Agrigento facilities, the most advanced technology meets timeless gestures: manual dry salting and slow smoking with fine woods are our way of honoring the raw material.
Artic Blu: an exclusive born from research
Artic Blu is the culmination of a selection process that lasted years. Sicily Food has obtained the Italian exclusivity for a unique farm located beyond the Arctic Circle, becoming the sole Italian representative for this extraordinary salmon.
Not just importers, but guardians of a supply chain.
The specialized team monitors every phase, from the growth of the fish in the currents of northern Norway to the final packaging in our laboratories.
This exclusive partnership allows us to guarantee GDO buyers and consumers a product that is unparalleled in terms of freshness, taste, sustainability, and nutritional profile.
Our values: Sustainability and Transparency
The company believes in a future where the food industry respects the planet. For this reason, it constantly invests in:
Ecological transition
Energy from renewable sources and innovative, recyclable packaging (such as the Paper2Skin system) are used
Certified safety
Every process is validated by the highest international standards (BRC, IFS) to ensure a safe and traceable product
Quality Certification
Sicily Food is a founding member of the Consorzio Affumicatori Maestri Italiani (CAMI), a testament to our commitment to preserving the art of artisanal smoking