Smoked Norwegian Salmon 100g

Ideal for daily consumption, it is perfect for a light lunch, a quick toast, or an appetizer for two. Its soft texture and balanced flavor make it versatile and enjoyable for any occasion.

Ingredients: SALMON (Salmo salar) farmed in Norway, salt. Smoked with beechwood. The product may exceptionally contain bones.

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Weight:

100 g
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Servings:

2
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Cut:

classic "D" slice
Artic Blu - salmone premium allevato senza uso di antibiotici
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Artic Blu - salmone premium salato a mano
Artic Blu - salmone affumicato con legno di faggio
Artic Blu - salmone premium dal Circolo Polare Artico lavorato in Italia
Energy 765.67 kJ / 183 kcal
Total fat 11 g
saturated fat 1.7 g
Total Carb. 0.6 g
total sugars 0.5 g
Protein 21 g
Sodium 2.7 g

Storage instructions

Store between 0°C and +4°C. Once opened, store in the refrigerator and consume within 24 hours.

Serving suggestions

Serve at room temperature to enhance its palatability.

Recipes with this product

Recipe for Savory Millefeuille with Pane Carasau, Artic Blu Smoked Salmon and Horseradish Cream

Savory Millefeuille with Pane Carasau, Artic Blu Smoked Salmon and Horseradish Cream