Savory Millefeuille with Pane Carasau, Artic Blu Smoked Salmon and Horseradish Cream

Recipe for Savory Millefeuille with Pane Carasau, Artic Blu Smoked Salmon and Horseradish Cream
Icona porzioni
2

servings

Tempo di preparazione
20 minutes
Difficoltà di cottura
medium
Artic Blu premium smoked Norwegian salmon from the pristine waters of the Arctic Circle

Smoked Norwegian Salmon 100g

Ingredients:

Artic Blu Smoked Salmon (slices) 100 g
Pane Carasau 4 sheets
Fresh Cream 80 ml
Horseradish 10 g
Lemon Juice 10 ml
Extra Virgin Olive Oil 10 ml
Salt to taste

Instructions:

Lightly whip the cream until soft, then fold in the horseradish and lemon juice.

Break the pane carasau into regular rectangles.

Create layers alternating bread, cream and salmon.

Repeat for 2–3 layers.

Finish with a drizzle of oil and serve immediately to maintain crispness.

Other recipes with Artic Blu products

Artic Blu Smoked Sashimi Recipe with Citrus Vinaigrette, Green Apple and Fennel

Artic Blu Smoked Sashimi with Citrus Vinaigrette, Green Apple and Fennel
Cold linguine with Artic Blu smoked salmon, lemon, and Greek yogurt recipe

Cold linguine with Artic Blu smoked salmon, lemon, and Greek yogurt
Deconstructed Nordic Toast with Arctic Blue Salmon, avocado cream, and lime.

Deconstructed Nordic Toast with Artic Blu Salmon, Avocado and Lime Cream
Recipe for Artic Blu Smoked Salmon Heart, cold herb oil, and iced lemon

Smoked salmon heart, cold herb oil, and frozen lemon