Smoked salmon heart, cold herb oil, and frozen lemon

Recipe for Artic Blu Smoked Salmon Heart, cold herb oil, and iced lemon
Icona porzioni
2

servings

Tempo di preparazione
15 minutes
Difficoltà di cottura
easy
Artic Blu premium smoked salmon heart served at the table - responsible supply chain

Authentic Norwegian Salmon Heart, Lightly Smoked

Ingredients:

Artic Blu smoked salmon heart 130 g
Extra virgin olive oil 30 ml
Fresh parsley 10 g
Fresh dill 5 g
Untreated lemon 1
Pink peppercorns to taste
Sea salt flakes to taste

Instructions:

Finely chop the parsley and dill and mix them with the extra virgin olive oil.

Place the lemon in the freezer for approximately 30 minutes.

Arrange the whole salmon heart on a chilled plate.

Drizzle the herb oil around the product without covering it.

Grate the frozen lemon directly over the salmon and finish with lightly crushed pink peppercorns and a few salt flakes.

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