Artic Blu Smoked Sashimi with Citrus Vinaigrette, Green Apple and Fennel

Artic Blu Smoked Sashimi Recipe with Citrus Vinaigrette, Green Apple and Fennel
Icona porzioni
2

servings

Tempo di preparazione
15 minutes
Difficoltà di cottura
medium
Artic Blu premium Norwegian salmon sashimi from the Arctic Circle - rich in omega-3

Lightly Smoked Norwegian Salmon Sashimi

Ingredients:

Artic Blu Smoked Salmon Sashimi 100 g
Green Apple 1/2
Fennel 1/2
Orange 1
Extra Virgin Olive Oil 20 ml
Salt to taste

Instructions:

Finely slice the apple and fennel.

Prepare a vinaigrette with orange juice and oil.

Arrange the sashimi on the plate and add the vegetables on top or alongside.

Dress with the vinaigrette and serve immediately.

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