Lightly Smoked Norwegian Salmon Sashimi

Artic Blu premium Norwegian salmon sashimi from the Arctic Circle - rich in omega-3
Artic Blu premium Norwegian salmon sashimi from the Arctic Circle - rich in omega-3

The sashimi cut, thicker and more compact, offers a different and more structured texture, ideal for Oriental-inspired preparations such as poke, nigiri, or contemporary dishes. The light smoking accompanies the flavor without overpowering it.

Ingredients: SALMON (salmo salar) farmed in Norway, salt. Smoked with beech wood. The product may exceptionally contain bones.

Artic Blu icona packaging

Weight:

100 g
Artic Blu icona packaging

Servings:

2
Artic Blu icona packaging

Cut:

sashimi
Artic Blu - premium salmon fed without GMOs
Artic Blu - premium salmon raised without the use of antibiotics
Artic Blu - salmone affumicato premium ricco di Omega 3
Artic Blu - hand salted premium salmon
Artic Blu - salmone affumicato con legno di faggio
Artic Blu - premium salmon from the Arctic Circle, processed in Italy
Energy 765.67 kJ / 183 kcal
Total fat 11 g
saturated fat 1.7 g
Total Carb. 0.6 g
total sugars 0.5 g
Protein 21 g
Sodium 2.7 g

Storage instructions

Store between 0°C and +4°C. Once opened, store in the refrigerator and consume within 24 hours.

Serving suggestions

Serve at room temperature to enhance its palatability.

Recipes with this product

Artic Blu Smoked Sashimi Recipe with Citrus Vinaigrette, Green Apple and Fennel

Artic Blu Smoked Sashimi with Citrus Vinaigrette, Green Apple and Fennel