Cold linguine with Artic Blu smoked salmon, lemon, and Greek yogurt

Cold linguine with Artic Blu smoked salmon, lemon, and Greek yogurt recipe
Icona porzioni
3

servings

Tempo di preparazione
25 minutes
Difficoltà di cottura
easy
Artic Blu premium smoked Norwegian salmon 250g processed in Italy

Smoked Norwegian Salmon 250g

Ingredients:

Artic Blu smoked salmon 200 g
Linguine 240 g
Greek yogurt 120 g
Lemon 1
Extra Virgin Olive Oil 20 ml
Chives 5 g
Salt to taste

Instructions:

Cook the linguine and cool it quickly.

Mix the yogurt, lemon zest and juice, oil, and salt.

Combine the cold pasta with the cream and add the salmon cut into strips.

Garnish with chives and serve.

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